![]() ![]() Today Provence has carved out a significant niche as a primary producer of rosé, a wine style that many winemakers today rarely specialize in. The 1400s saw Provence slowly, but surely making a name for itself in the field of wine production, starting with reds and gradually shifting to whites. Greek settlers would introduce winemaking through trade, then through settlements. When it comes to climate and terroir, Provence is legendarily dynamic. This area of the country has experienced early human settlements dating back to the Paleolithic period, which also happened to have a few ice ages. According to historians, Provence holds some of the oldest evidence of human habitation in the world. Provence’s fascinating details extended well before winemaking techniques reached their shores. This picturesque region is located in southeastern France, immediately distinguishable for its rollicking lavender fields and snow-capped alps. One of the first words that come to mind when thinking of Provence is beautiful. All to help deepen appreciation for the wines of Provence. Just how did this French wine region earn its powerful reputation?īelow we’ll dive into the region’s wine history, their leading wineries, and several wines you can try. While many French wine regions lean toward still reds and sparkling whites, Provence’s nine appellations all retain a soft spot for blushing wines.Įven the most cursory glance at the wine rack will yield labels such as Côtes de Provence AOC and Coteaux d’Aix-en-Provence. ![]() With a winemaking history stretching back a few thousand years, Provence is a wine region that automatically commands respect.Ī unique aspect of Provence is its propensity for rosé. ![]()
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